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Thanksgiving Take and Bake Dinner
November 25, 2020 @ 4:00 pm - 6:00 pm
It has never been easier than to have Thanksgiving Dinner ready to go! Save the heavy lifting to the excellent culinary talents of the Honeywell Foundation!
Order by 5 pm Tuesday, Nov. 17.
Pick up between 4-6 pm Wednesday, Nov. 25.
Dinner & dessert: $59.95 (feeds 4+)
Breakfast: $18 plus tax (feeds 4+)
Menu: sliced turkey breast, dressing, mashed potatoes, green bean casserole, sweet potato casserole, cranberry sauce, gravy, dinner rolls, and pumpkin pie with whipped topping.
Breakfast: cinnamon apple French toast casserole