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ONLINE: Cook A Book – Focaccia 2 Ways
May 29 @ 11:00 am - 12:00 pm
Brought to you by the North Manchester Public Library.
PREP AHEAD OF TIME (recipe can be halved):
Dissolve 1 TBS of granulated yeast and 1 1/2 TBS salt in 4 3/4 cups lukewarm water. Mix in 8 cups of all-purpose flour using a spoon or a heavy-duty stand mixer with paddle.
If making day before: Refrigerate in a lidded container.
If making day of: Cover and allow to rest for 2 hours prior to Cook a Book.
GARLIC BUTTER FOCACCIA
Your choice of the following: