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ONLINE: Cook A Book – Focaccia 2 Ways

May 29 @ 11:00 am - 12:00 pm

Brought to you by the North Manchester Public Library.

Savory Focaccia is a great addition to any Italian meal or as a snack on its own! We’ll be making two different Focaccias from “Artisan Pizza and Flatbread in Five Minutes a Day” by Jeff Hertzberg and Zoe Francois. Join us HERE!

PREP AHEAD OF TIME (recipe can be halved):
Dissolve 1 TBS of granulated yeast and 1 1/2 TBS salt in 4 3/4 cups lukewarm water. Mix in 8 cups of all-purpose flour using a spoon or a heavy-duty stand mixer with paddle.

If making day before: Refrigerate in a lidded container.
If making day of: Cover and allow to rest for 2 hours prior to Cook a Book.


  • Garlic
  • Butter
  • Salt
Your choice of the following:

  • Fennel
  • Basil
  • Rosemary
  • Marjoram
  • Thyme
  • Garlic
  • Capers
  • Salt
  • Black Pepper
  • Onion
  • Olive Oil


May 29
11:00 am - 12:00 pm
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