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Eagles Theatre: Seafood Dinner
April 9 @ 5:30 pm - 7:30 pm
Chef-attended seafood buffet in Eagles Ballroom
Baked shrimp and lobster ravioli; seafood paella; chicken and crab scampi; peel and eat shrimp; oysters on the half shell; stuffed salmon; steamed parsley new potatoes; corn on the cob; roasted green beans; spinach salad with warm bacon dressing; pasta salad; Caesar salad
To make reservations Click Here!